Retinol in Papayas, raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Papayas, raw there is 0 µg of Retinol.


Papayas, raw

Papayas, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Papayas, raw are listed below.

Water 88.06 g
Energy (calorie) 43 kcal
Energy (joule) 179 kJ
Protein 0.47 g
Total lipid (fat) 0.26 g
Ash 0.39 g
Carbohydrate, by difference 10.82 g
Fiber, total dietary 1.7 g
Sugars, total 7.82 g
Sucrose 0 g
Glucose (dextrose) 4.09 g
Fructose 3.73 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 20 mg
Iron, Fe 0.25 mg
Magnesium, Mg 21 mg
Phosphorus, P 10 mg
Potassium, K 182 mg
Sodium, Na 8 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.04 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 60.9 mg
Thiamin 0.023 mg
Riboflavin 0.027 mg
Niacin 0.357 mg
Pantothenic acid 0.191 mg
Vitamin B-6 0.038 mg
Folate, total 37 µg
Folic acid 0 µg
Folate, food 37 µg
Folate, DFE 37 µg
Choline, total 6.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 47 µg
Retinol 0 µg
Carotene, beta 274 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 589 µg
Vitamin A, IU 950 IU
Lycopene 1828 µg
Lutein + zeaxanthin 89 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.09 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.07 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 0.081 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
16:0 hexadecanoic, palmitic fatty acid 0.06 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.072 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g
18:1 undifferentiated 0.034 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.058 g
18:2 undifferentiated 0.011 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.047 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.008 g
Threonine 0.011 g
Isoleucine 0.008 g
Leucine 0.016 g
Lysine 0.025 g
Methionine 0.002 g
Phenylalanine 0.009 g
Tyrosine 0.005 g
Valine 0.01 g
Arginine 0.01 g
Histidine 0.005 g
Alanine 0.014 g
Aspartic acid 0.049 g
Glutamic acid 0.033 g
Glycine 0.018 g
Proline 0.01 g
Serine 0.015 g

Nutrients in Papayas, raw